Taste Tuolumne

Musings on Food, Fun & Real Estate in the Mother Lode

Local Ingredients: Indigeny Reserve Hard Cider – Chicken with Cider Sauce

Indigeny Reserve Hard Cider is such a Tuolumne County treasure. It’s fun to drink and also to use in cooking. Last night I made the most delicious sautéed chicken with a cider pan sauce. It had shallots, apple, bacon, chicken stock, a little butter and more than a splash of cider. So yummy!

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If you would like a copy of the recipe shoot me an email or give me a call. I’d be happy to share. robin@tuolumnehomes.com or 209-536-3000.

2 comments on “Local Ingredients: Indigeny Reserve Hard Cider – Chicken with Cider Sauce

  1. Sandy
    February 10, 2015

    I basted my Thanksgiving Turkey with Indegeny Hard Cider. It was great!

    • Robin Rowland
      February 10, 2015

      What a great idea! I’m going to share that with Charlie since he’s in charge of the turkey. This year I made a cocktail on Thanksgiving with their cider and cranberry juice. It was perfect with our appetizers. Fun stuff.

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This entry was posted on February 10, 2015 by in Food, Fun and tagged , , , , .
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